Woof! Does your dog love treats? Then they’re sure to gobble up these homemade strawberry and coconut bites made with a baking mat! This recipe combines fruity strawberries, delicate coconut flakes and savoury minced beef – an irresistible mix that’s sure to win over even the fussiest sniffer. The baking mat helps the biscuits turn out perfectly, making them ideal for your next walk or as an occasional reward.

This baking mat recipe is one of our top recipes, developed by our team of veterinary specialists. For the ultimate taste test, we called in our four-legged experts: they tried the biscuits – and gave them a paws-up!

Only the best goes into the bowl – or rather, into the biscuit tin! This simple basic recipe for vegetarian dog biscuits is the foundation for lots of delicious variations.

The basic recipe and the ingredients for one variation are enough for one baking mat for large treats (bones) or two baking mats for small treats (hearts/half-spheres, donuts, small bones).

• 150 g gluten-free flour (e.g. chickpea, buckwheat or chestnut flour)
• 50 g oat flour (or finely blend rolled oats)
• 1 egg (approx. 50 g, for binding)
• 30 g coconut oil
• Liquid as needed (water, coconut milk or unsalted broth)

Why settle for one flavour when you can have three delicious variations? Whether fruity, savoury or classic, there’s something here for every furry friend! All three varieties are vegetarian and delight with natural ingredients and full flavour.

• 150 g gluten-free flour (e.g. chickpea, buckwheat or chestnut flour)
• 50 g fine rolled oats (or finely blend rolled oats)
• 1 egg (approx. 50 g, for binding)
• 30 g coconut oil
• 50 ml water, coconut milk or unsalted broth
• 30 g berries (strawberries, raspberries or blueberries)
• 10 g beetroot powder (for a natural hint of colour)

These fruity biscuits are packed with vitamins and antioxidants – perfect for active four-legged friends! You can vary the berries depending on the season: strawberries, raspberries or blueberries add a naturally sweet, wonderful flavour. The beetroot powder gives the biscuits a beautiful red colour. A treat for the eyes and your dog!

You’ll find high-quality baking mats in beautiful colours in our LuckyChef Shop. Choose your favourite designs and bake some real showstoppers.

Calories & Nutritional Values: approx. 160 kcal/100 g dog biscuits (Red Berry Variation)

1. Preheat the oven
   While you prepare the dough, preheat the oven to 160 °C (fan-assisted). Your dog will probably already be waiting in the kitchen!
2. Mix the dough ingredients
   Add the egg, coconut oil, liquid and, for the Red Berry variation, strawberries, raspberries or blueberries to a bowl. Blend everything into a smooth mixture.
3. Stir in the oats and flour
   Now add your chosen flour and mix well until you achieve a spreadable consistency. If the dough is too thick, simply add a little more liquid, such as water, unsalted broth or coconut milk.
4. Spread the dough into the baking mat
   Use a dough scraper to spread the mixture evenly into the baking mat.
5. Bake the dog biscuits
   Into the oven they go! Bake at 160 °C (fan-assisted) for approx. 25 minutes, until nicely golden brown. Then remove the biscuits from the baking mat and dry them in the oven for 60 to 120 minutes at 50 to 80 °C, with the door slightly open. You can simply wedge a wooden spoon into the oven door to keep it ajar. Drying time may vary depending on your oven and baking mat. Check the biscuits occasionally to see if they have reached your desired consistency, and adjust the time and/or temperature as needed.
6. Leave to cool
   Even if your dog can hardly sit still any longer, the biscuits must cool completely before being served.

Don’t have a baking mat yet? You’ll find high-quality baking mats in the most beautiful colours and shapes in our shop.

Storage:

• In the fridge: store in an airtight container
• Freeze in portions: they will keep for several months

• 100 g Hokkaido pumpkin
• 1 egg
• 30 g coconut oil
• 200 g buckwheat or chestnut flour
• 50 g oat flour (or finely blend rolled oats)

These autumnal pumpkin biscuits are packed with vitamins, fibre and antioxidants – perfect for active four-legged friends!
Hokkaido pumpkin adds natural sweetness and a beautiful golden-orange colour that instantly brings autumn to mind.
A healthy, crunchy snack for in between meals that your dog is sure to gobble up with enthusiasm!

1. Prepare the pumpkin
   Remove the seeds from the pumpkin. Cut the pumpkin into small pieces.
2. Cook the pumpkin
   Place the pieces in a saucepan, cover with water and simmer for 20 minutes. The pumpkin should be nice and soft.
3. Drain the water
4. Preheat the oven
   While you prepare the dough, preheat the oven to 175 °C (fan-assisted). Your dog will probably already be waiting in the kitchen!
5. Mix the dough ingredients
   Add the coconut oil to the pumpkin in the saucepan and blend everything into a smooth purée.
6. Add the egg
   Once the purée has cooled, add the egg and mix it in thoroughly.
7. Stir in the oats and flour
   Stir in your chosen flour and the oat flour. (If the dough is too dry, simply add a little water. If it is too runny, add a little more flour.)
8. Spread the dough into the baking mat
   Use a dough scraper to spread the mixture evenly into the baking mat.
9. Bake the dog biscuits
   Into the oven they go! Bake at 175 °C (fan-assisted) for approx. 25 minutes. Then remove the biscuits from the baking mat and place them on a baking tray lined with baking paper. Dry them in the oven for 60 to 120 minutes at 50 to 60 °C, with the door slightly open. You can simply wedge a wooden spoon into the oven door to keep it ajar. Drying time may vary depending on your oven and baking mat. Check the biscuits occasionally to see if they have reached your desired consistency, and adjust the time and/or temperature as needed.
10. Leave to cool
    Even if your dog can hardly sit still any longer, the biscuits must cool completely before being served.

Festive Baked Apple Bites (Antioxidant-Rich, Packed with Vitamins & Vegetarian)

100 g apple (finely grated)
A pinch of cinnamon
30 g coconut oil
150 g gluten-free flour (e.g. buckwheat, chestnut or chickpea flour)
50 g oat flour (or finely blend rolled oats)
1 egg
Approx. 150 ml water

These winter-inspired apple and cinnamon biscuits smell heavenly and are packed with natural vitamins, fibre and plenty of feel-good flavour.
The apple adds a delicate sweetness, while a hint of cinnamon brings a touch of winter magic to your dog’s bowl.
A crunchy, mood-boosting snack for in between meals that your dog is sure to gobble up with delight!

You’ll find high-quality baking mats in beautiful colours in our LuckyChef Shop. Choose your favourite designs and bake some real showstoppers.

Calories & Nutritional Values: approx. 201 kcal / 100 g dog biscuits (Baked Apple Bites)

1. Preheat the oven
   While you prepare the dough, preheat the oven to 175 °C (fan-assisted). Your dog will probably already be waiting in the kitchen!
2. Prepare the ingredients
   Finely grate the apple, place it in a bowl with the oat flour and mix well. Melt the coconut oil.
3. Prepare the dough
   Mix the melted coconut oil, egg and apple-oat mixture together. Add the flour, cinnamon and water. Stir everything into a spreadable dough. If the dough is too thick, add a little water.
4. Spread the dough into the baking mat
   Use a dough scraper to spread the mixture evenly into the baking mat.
5. Bake the dog biscuits
   Into the oven they go! Bake at 175 °C (fan-assisted) for approx. 20–25 minutes, until nicely golden brown. Then remove the biscuits from the baking mat and place them on a baking tray lined with baking paper. Dry them in the oven for 120 minutes at 60–80 °C, with the door slightly open.
   Tip: Simply wedge a wooden spoon into the oven door to keep it ajar. Drying time may vary depending on your oven and baking mat – check occasionally and adjust as needed.
6. Leave to cool:
   Even if your dog is already pawing impatiently, the biscuits must cool completely before being served.

Don’t have a baking mat yet? You’ll find high-quality baking mats in the most beautiful colours and shapes in our shop.

Storage:
In the fridge: store in an airtight container
Freeze in portions: they will keep for several months

Same biscuits every time? Booo-ring. With this basic recipe, you can surprise your dog again and again. We’re curious: which variation is your four-legged friend’s favourite? Or have you tried your own creation and found it to be a winner?

Tell us your favourite, show us photos of happy puppy eyes and artistic strings of drool – we’d love a peek into your baking kitchen! Tag us with #luckychef