Who doesn't love a little snack now and then? But can a dog with pancreatitis have treats at all? Yes, they can – as long as they have been specifically developed for dogs with pancreatitis.

This snack recipe to support the pancreas combines juicy Hokkaido pumpkin, tender turkey breast, fresh blueberries and a touch of turmeric to create a wonderfully aromatic mixture – ideal for dogs with sensitive stomachs, too.

These treats are not only healthy, but have also been specifically formulated so that dogs with pancreatitis can enjoy them without guilt. The baking mat helps ensure that the cookies turn out perfectly, whether as a reward during a walk or simply as a little snack in between meals.

The recipe for the baking mat is one of our top recipes, developed by our veterinary team. Our four-legged taste testers were impressed: super tasty while still gentle on the stomach. Give it a try and treat your dog to a snack that is both enjoyable and easy on the pancreas.

What goes into these delicious, low-fat treats? Only the best for your dog! The pumpkin provides naturally occurring nutrients, is easy to digest and is also suitable for dogs with pancreatitis. Hokkaido pumpkin provides valuable beta-carotene, dietary fibre and vitamins. Lean turkey breast provides high-quality protein. Turmeric and blueberries give the treats a little more colour as well as valuable vitamins and antioxidants.

This quantity of dough is enough for around two LuckyChef baking mats for small treats (hearts, half-balls, donuts, small bones) or one LuckyChef baking mat for large treats (bones).

• 300 g Hokkaido pumpkin
• 90 g turkey breast
• 35 g blueberries
• 2 g ground turmeric
• 35 g cottage cheese
• 90 g oat flour

You can find high-quality baking mats in three different colours in the LuckyChef Shop. Choose your favourite design and bake delicious treats with ease.

Calories & nutritional values per 100 g: 106 kcal; 74 g water, 1 g ash, 16 g carbohydrates, 7 g protein, 1.6 g fat, 2 g dietary fibre.

Preparing these savoury treats is easier than you think. Just follow the step-by-step instructions. Prepare the dough, spread it into the baking mat and bake. The small cookies are also perfect as a reward during walks or as a training treat for your dog.

1. Prepare the pumpkin: Remove the seeds and fibrous centre from the pumpkin. Cut the pumpkin into small cubes.
2. Prepare the turkey breast: Cut the meat into small cubes.
3. Cook the pumpkin and turkey: Place the pumpkin and turkey breast in a pot and cover both with water. Simmer for 10 minutes.
4. Preheat the oven: Preheat the oven to 175 °C using the fan-assisted setting.
5. Remove the pot from the heat: Drain off the excess cooking water.
6. Purée: Blend the turkey and pumpkin until smooth using a hand blender.
7. Mix: Add the blueberries, turmeric and cottage cheese and blend again.
8. Add the flour: Add the oat flour to the mixture and stir until you have a spreadable dough.
9. Spread the dough into the baking mat: Fill the dough evenly into the moulds and smooth it out. Place the baking mat in the oven and bake at 175 °C using the fan-assisted setting for 20 to 25 minutes. Once baked, remove the treats from the mat and place them on a baking tray to cool.
10. Allow to cool: Even if your dog is eagerly waiting by the baking tray, let the treats cool completely before serving them.

Would you like to make your cookies last as long as possible? After baking, remove the cookies from the baking mats and spread them out on a baking tray lined with parchment paper. Leave the tray in the oven at 50–60 °C using the fan-assisted setting for around two hours, with the oven door slightly open. You can simply wedge a wooden spoon into the oven door to keep it slightly open.

Drying time can vary depending on the oven and baking mould. Check the cookies from time to time to see whether the homemade treats have reached your desired consistency. Adjust the time and temperature as needed.

Slightly softer treats are often ideal for training. They can easily be divided into pieces of any size. If you do not dry the homemade dog cookies after baking, they will stay soft and can be easily broken into smaller pieces.

Please note: Treats that are not completely dried will not keep as long. Feed the cookies soon or freeze them for later.

Don’t have a baking mat yet? You can find high-quality baking mats in three beautiful colours and many different shapes in our shop. Homemade dog cookies do not contain preservatives, which makes proper storage even more important:

• In the refrigerator: store in an airtight container
• Freeze in portions: this way, they will keep for several months

Find out everything you need to know about keeping your cookies fresh for as long as possible.

These savoury turkey and pumpkin dog cookies are an absolute treat – your four-legged friend will love them! This treat recipe was specially developed for dogs with pancreatitis. Have you already tried the recipe? Share your experience and post your best cookie moments! Tag us with #luckychef